High-fat diet helps Alzheimer’s patients: study

MIT researcher Dr. Stephanie Seneff points out that studies have found that people with Alzheimer’s have six times less fatty acids in their brains than people without Alzheimer’s, and that an extremely high-fat (ketogenic) diet improves cognitive ability in Alzheimer’s patients. Dr. Seneff concludes that both a low-fat diet and statin drug treatment increase susceptibility to Alzheimer’s. She has also argued that the obesity epidemic can be traced to excessive low-fat diet.